Opa! Coney and Grill Menu

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Visit below restaurant in Traverse City for healthy meals suggestion.

Visit below restaurant in Traverse City for healthy meals suggestion.

  • John W.

    I had dinner here tonight with family. Great food! Great menu! Clean! Friendly! Low cost! Great location! OPA!!! I'm serious! The menu has something for everyone! Come & eat! Enjoy the surroundings and outstanding food!!!

    (5)
  • Suzy B.

    One of my least favorite coney places I've ever been to. Staff was helpful in answering questions but food was disappointing. I've been trying to find a good coney place up in northern Michigan and this place was a let down.

    (1)
  • Zack F.

    I had a good Greek Salad with chicken, plus it included chick peas and beats.They allowed me to sub tzatiki sauce instead of pita bread. Good taste, large portion and a good value. As far as Coney Island style restaurants go, this is above average.

    (4)
  • Dave M.

    Best darn coney north of Detroit!

    (4)
  • Marin C.

    I've now been here about three times and I will definitely continue to go back. Pita and tzaziki(sp?), hummus, spanikopita, saganaki, so many appetizers so little time. Then, onto the main courses, the salads are great, as are the open faced pita w/ anything. I have not even tried the gyros. The salads come with lots of olives (kalmata) and I tend to ask for more olives and the service is always obliging. I love olives and Greek food. So Very Good. Reasonable prices, nice service, great Greek along with some Polish offerings. I've also tried the baklava, it was good but it'd less expensive to buy your own at the now defunct *folgarelli's (due to reopen in May?).

    (5)
  • Tracy B.

    Too expensive, a cup of lemon rice soup should not be $3.50. It is one of the cheapest soups to make! The kids meals are a little pricey too... When we first started going here five years ago a small piece of the flaming cheese was about five dollars, it's $8.50 now and they charged $1.29 for extra pita... Really?? Is this a Coney Island, or a fine dining establishment?

    (3)
  • Brenda E.

    Wish we would have checked Yelp before dining here! Service was terribly, deathly slow. Detroit dog and Flint dog were no better than Sonic or a snack stand at a ball game. Mediterranean Pita was small, hummus was so dry it was in sheets, and the vegetables were clearly not fresh. Super expensive for what was received. My bf DID like the french fries, though.

    (2)
  • Eric P.

    Overpriced coney food and even worse service. Came in on Saturday at dinner time and the place was almost empty - should have noticed the red flag. The waitress was very odd and was lacking social skills. She did a good job at making us feel awkward while providing poor service. For example, she walked up to our table and didn't say anything at all. She just stood there with a pen and paper. Fortunately, my wife had the sense to combat the awkwardness by asking for a water. It was weird. No drink refills, no checking up on us, took forever to get in and out, and our bill came to $45 for 3 people who ate gyros and salad. Two of us drank water and one of us had an iced tea. Where I'm from originally (metro Detroit), the point of a coney is to get good service and good food quickly... And at a good value. This place missed all 3 elements. Definitely won't return.

    (1)
  • Chris W.

    Great food and the service is wonderful. It is a hidden gem within a shopping area. Parking is very good so on busy nights and days in Traverse City this is a wonderful alternative to the busy restaurants in the downtown area . I love the greek food but they also have some polish items on the menu.

    (5)
  • Raymond G.

    I was not even able to sit down so I don't have a comment on the food though it did smell good. I came there to feed my three children and was met by the extremely rude comments of a waitress. She didn't even look at me and purposefully commented under her breath in earshot "ugh I guess we gonna have to move the chairs" she was referring to my two toddlers. I promptly stopped her and told her not to worry we will eat somewhere else. Then she commented, oh no. What is wrong with her. I am pretty confident that the high chairs there are more than corner decorations, and that the owner likes paying customers. Whom ever you are you should be ashamed of yourself. I had to explain to my inquiring daughter about your attitude. Worse none of the other staff seemed to be thrown by this but many customers were. A ripple in the pond.

    (1)
  • Shane H.

    I ate here tonight with my daughter. She got some pancakes and I got a few Detroit coneys. The staff was friendly and the food was tastey. We will be back.

    (4)
  • Maria P.

    One of our regular places. Great Detroit style coney dogs, chili cheese fries, gyros and amazing Polish food. Pierogis are outstanding, just like the ones we buy at the Polish market downstate. Greek pastitsio and moussaka are fair. Specials can be fun. My favorite breakfast is chili cheese fries with a egg on top. Not on the menu, have to ask.

    (4)
  • Jason K.

    This is on one visit and hoping the other reviews (10 at this point with an average rating of 4 stars) are more in line with this place is about. Located in a courtyard between strip malls or within a strip mall, you need to know where you're going to find this place (those that don't find it will not even realize how lucky they were). Interesting menu with Polish and Greek and "coney" food, our dishes were terrible and the service was just as bad. I started this as a draft on 5/12/13...can't recall why I didn't post it then, probably because I wanted to lay down some long dissertation on how horrible this place was.

    (1)
  • Ann S.

    I wanted to go here for my husband who loves Greek food. (I don't so I was going coney style) He got the open faced gyro and greek salad. He said the meat was the only good thing as the sauce was flavorless and the salad wasn't that good. I got the sloppy coney and liked it. I wasn't in the mood for sides but wanted to try the grilled cheese. The server said it was small so I got it too (no sides) and it was tasty. The place was understaffed big time. One cook and one server for 8 tables. The poor guys were being run ragged but he was doing his best.

    (3)
  • Stephen H.

    Very slow service and cold food. What more can I say? Heard great things about it but waitress was too busy counting her money and/or the cook didnt have sense enough to tell her the order was in the window. Bad communication on somebodys part.

    (2)
  • Nicole Leigh S.

    I went in here again just recently with a few friends, one of which has been to Greece, and wanted to tell us that the choices on Opa's menu were limited and that a lot of it didn't seem authentic. That was okay with me, and we ate, and I still love the food. I'll tell you what. Authentic or not, I like the American-ized version of the food, for what it is. American-ized Greek. I was stuffed, it tasted good, and I left with the realized that I wouldn't have had that meal if I'd been half way 'round the world, but at that particular moment, it just didn't seem to matter. =)

    (4)
  • Shina L.

    Five stars??? "whoohoo! as good as it gets!"...in TRAVERSE CITY is what i mean by five stars. I love GYROS! I've been dying to eat one since i've moved to T.C. about a year ago. I was extremely excited when i found out that Opa was opening. The first time i had it was take out. Called ahead of time and placed an order for the Gyro Deluxe (Lamb/Beef Gyro, fries, and greek salad combo) and the Calamari appetizer. Couldn't wait to get my hands on it! Delicious! I have no idea what "authentic" greek food taste like but if its better than this, then let's fly to GREECE! ;)

    (5)
  • Christine C.

    Visited Saturday, 2/15/14 and was very disappointed. Had bought 4 Up North Live coupons because our 1st visit months earlier was great. Only 2 tables when we walked in at 6:30pm but had to sit at a dirty table as many were dirty. Dining room was approx 1/2 full when we left. No house music so we could hear other diners and kitchen conversations, no video, asked waiter Brandon or Brent? if he could turn on digital slideshow on tables and he said it was broke, we asked to move to a new table as my daughter loves looking at the images, and that one was broke also, as well as dirty. We watched people coming in and no one greeted them so they would stand around wondering if they should seat themselves. Why not have a seat your self sign? Or better yet a hostess to warmly welcome guests as they arrive who could cross train as a busser/food runner as needed especially on a Saturday night and Valentines weekend? We decided to order a couple of things to share so a gyro and Shrimp Supreme it was. Brandon returned, menus in hand, to inform us that the Shrimp Supreme should be removed from the menu because they never have it. So we ordered Moussaka instead. A few minutes later our waiter returned again embarrassed to ask us make yet another choice because the Moussaka was still in the freezer and no one thawed any. At this point I informed him that this was unforgivable and has the manager heard of a prep list? We struggled to make a choice that we both wanted and ordered a Spinach Pita. Gyro dry, meat was not sliced to order but seemed to be in a holding well and dished from there. Spinach pita would not order ever again. Not gonna waste any more of my time explaining. Oh, almost forgot, we returned our iced teas because they were watered down. We overheard a table behind us order the Phyllo Wrapped Coconut Shrimp and I noticed Brandon turn his back to our table and quietly inform the couple that Opa was out of that item and could they please select another item. Gee, I wonder why Brandon works here? He was a great server with enthusiasm and very attentive but his services could be appreciated elsewhere that knows how to run a restaurant. He did tell us as we were leaving that he informed the GM who had just called to see how things were going, about the missing items. My thoughts, why is the GM not here on a Saturday night to see for himself? I don't see Opa lasting very long. If you want a great gyro that comes with a fresh and tasty side salad, go to the U & I on Front Street. It's delicious! Now we are stuck with 3 more coupons to use up. I should have known better. Not a good celebration dinner for my 9th grader on a great band performance.

    (1)
  • Shawn L.

    I went here and sampled the pasticcio and chicken phyllo. The food and service were good but was a little pricey at $16/meal.

    (3)
  • chris m.

    Great Flint Styl Coney Dogs!! It will never replace the Orginal Angelo's or Starlight on Flints East side, but for Traverse City this guy has it nailed. The Gyro was spot on and the service was very good. The waitress even offered to carry our 6 month old around the restaurant so we could eat. My folks are regulars here and I see why. I make a point to bring the family here when we come home to Michigan.

    (4)
  • Rene H.

    Went here for lunch the other day. Quick service and great Gyro! The lamb was a little crunchy from being over done, but overall good and I'll go back!

    (5)

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Map

Opening Hours

  • Mon :8:00 am - 9:00pm
  • Mon : 8:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Greek Cuisine

Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.

Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.

For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.

Opa! Coney and Grill

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